Dried Calendula Flower | Organic | Food grade | Imported From Ukraine

Product : Dried Calendula Flower

Origin : Ukraine

Grade : Food Grade

Certification : Organic certified

Calendula is a genus of about 15–20 species of annual and perennial herbaceous plants in the daisy family Asteraceae that are often known as marigolds. They are native to southwestern Asia, western Europe, Macaronesia, and the Mediterranean. Other plants are also known as marigolds, such as corn marigold, desert marigold, marsh marigold, and plants of the genus Targets. Popular herbal and cosmetic products named ‘calendula’ invariably derive from C. officinalis.

Usage:

Calendula species have been used traditionally as culinary and medicinal herbs. The petals are edible and can be used fresh in salads or dried and used to color cheese or as a replacement for saffron. A yellow dye has been extracted from the flowers.

Romans and Greeks used the golden calendula in many rituals and ceremonies, sometimes wearing crowns or garlands made from the flowers. One of its nicknames is “Mary’s Gold,” referring to the flowers’ use in early Catholic events in some countries. Calendula flowers are sacred flowers in India and have been used to decorate the statues of Hindu deities since early times.

Calendula ointments are skin products used to treat minor cuts, burns, and skin irritation.

Plant pharmacological studies have suggested that Calendula extracts have antiviral, antigenotoxic, and anti-inflammatory properties in vitro. In herbalism, Calendula in suspension or in tincture is used topically for treating acne, reducing inflammation, controlling bleeding, and soothing irritated tissue. Limited evidence indicates Calendula cream or ointment is effective in treating radiation dermatitis. Topical application of Calendula officinalis ointment has helped to prevent dermatitis and pain; thus reducing the incidence rate of skipped radiation treatments in randomized trials.

Calendula has been used traditionally for abdominal cramps and constipation.

Calendula species have been used in cooking for centuries. The flowers were a common ingredient in German soups and stews, which explains the nickname “pot marigold”. The lovely golden petals were also used to add color to butter and cheese. The flowers are traditional ingredients in Mediterranean and Middle Eastern dishes. Calendula tea provides health benefits, as well as being delicious.

Calendula plants are known to cause allergic reactions, and should be avoided during pregnancy.

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